Food & Wine 2019
Join Cliff Lede, Food & Wine Editor-in-Chief Hunter Lewis, Executive Wine Editor Ray Isle, and some of the publication’s celebrated “Best New Chefs” for an unforgettable evening of mind-blowing wine, food and rock ‘n’ roll at Cliff Lede Vineyards, in the heart of Napa’s Stags Leap District. These dynamic chefs will create avant-garde courses inspired by the estate’s Rock Blocks, vineyard parcels named after Cliff’s favorite classic rock songs and albums. The evening will feature some of the top Bordeaux blends from Cliff Lede Vineyards, along with cool climate wines from FEL, the Lede family’s Anderson Valley wine brand, all enjoyed in the winery’s dramatic tank room.
Please mark your tickets as "Will Call."