Summer Wine Club Dinner 2019
Saturday, August 10, 2019
6:30 p.m. Reception | 7:00 p.m. Dinner
Cliff Lede Vineyards, Winery Building
1451 Yountville Cross Road
Yountville, CA 94599
Complimentary valet parking available
Join us for a magical dinner amidst the vines and take in the beautiful views of the Stags Leap Palisades. Savor a decadent feast, perfectly paired with our limited-production wines, including a preview of the 2016 Poetry Cabernet Sauvignon and our library 2006 Poetry.
Attire: Wine country casual.
Member Price: $195/person and up to three guests
Hog Island Oyster Bar
Avocado Crostini, fresh avocado, Persian cucumbers, citrus essence, extra virgin olive oil
Beet and Hibiscus Gazpacho
Sicilian Prawn Skewers, grilled Gulf Prawns, chili, lemon, garlic
First Course Family Style
Watermelon & Wild Arugula Salad, pepitas, Maldon salt, queso Cotija, jalapeño oil
Second Course Family Style
Mains and Sides
Wood-Fired and Roasted Whole Heritage Pig, chimichurri
Grilled Cauliflower lemon caper sauce (vegetarian/vegan)
Herb-Roasted Potatoes, garlic, thyme, rosemary
Heirloom Farro and Baby Kale Salad peas, capers, almonds
Shaved Brussels Sprout Slaw, almonds, lemon vinaigrette, Pecorino Romano
Fresh-Baked Pies - peach, apple and blackberry, whipped cream
~Please respond with any dietary restrictions by July 31st.~
- Tickets will not be shipped. Your name will be on our guest list upon arrival.
- On the Shipping & Billing page, select Ship To location: "Pickup at: Cliff Lede Vineyards Tasting Room."
- Must be 21 or older to attend.
- Maximum 4 tickets per group.
- Members must log-in to account for member price of $195 per guest.
- Cancellations must be received by 7/31/19 for a full refund. Cancellations after that date is non-refundable.