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2016 Cliff Lede Sauvignon Blanc, Napa Valley

2016 Cliff Lede Sauvignon Blanc, Napa Valley
Wine Specs
Vintage
2016
Varietal
Sauvignon Blanc
Appellation
Napa Valley
Bottling Date
March 2017
Alcohol %
14.4

The 2016 Sauvignon Blanc is loaded with aromas of Meyer lemon, short bread, honeysuckle, ginger, and tangerine. Spring blossoms of wisteria and orange abound in the upper register of the seductive perfume. The full-bodied, coating mouthfeel expands out on the palate with a rich crème brûlée-like texture as unctuous notes of Bosc pear, orange marmalade, and lavender honey coalesce along the long, satisfying finish.

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$25.00
 
SKU: 16SB00
available
Wine Profile
Vineyard Notes
Our Sauvignon Blanc is a lively, yet elegant, expression of this varietal in Napa Valley. The primary vineyard source, located in eastern Rutherford, is home to old vines planted to a heritage Musqué clone and Sémillon, providing density, richness, and citrus notes. Two other old-vine vineyards, both in Calistoga, contribute to the blend, one planted to Sauvignon Blanc and the other to Sémillon. In addition, we include grapes from a cooler climate vineyard on the east side of Napa, imparting vibrant acidity and finesse to the wine. A vineyard in Chiles Valley, a small pocket in eastern Napa County, adds complexity with old vines of Sauvignon Vert planted in 1947. We are pleased to include our first estate grown Sauvignon Blanc from our property in Calistoga, where we planted Sauvignon Blanc and Sauvignon Musqué, and are delighted with the floral notes and mouthwatering acidity this vineyard contributes to the blend.
Production Notes
The fruit was hand-harvested in the cool darkness of night and arrived at the winery at dawn. The grapes were then held in controlled conditions of low oxygen and cold temperatures. Approximately three-quarters of the fruit underwent gentle, whole-cluster pressing, and the remainder was destemmed before spending between six and twelve hours of skin contact prior to pressing. The juice was fermented in 54% French oak barrels, 41% stainless steel tanks, and 5% concrete eggs. All fermentations were conducted at cold temperatures to preserve the freshness of the fruit. Upon reaching dryness, the wine was aged on its lees and underwent daily or weekly battonage. This wine is a blend of 82% Sauvignon Blanc, 14% Sémillon, 3% Sauvignon Vert, and 1% Muscat Canelli.
Winemaker Notes
The 2016 Sauvignon Blanc is loaded with aromas of Meyer lemon, short bread, honeysuckle, ginger, and tangerine. Spring blossoms of wisteria and orange abound in the upper register of the seductive perfume. The full-bodied, coating mouthfeel expands out on the palate with a rich crème brûlée-like texture as unctuous notes of Bosc pear, orange marmalade, and lavender honey coalesce along the long, satisfying finish. -Christopher Tynan, Winemaker
Production
7,700 cases
Recommended Wines
2014 Scarlet Love Cabernet Sauvignon, Stags Leap District
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$110.00
 
SKU: 14RB00
 
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