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FEL Wines produces Pinot Noir, Chardonnay, and Pinot Gris grown in the Anderson Valley and on the Sonoma Coast. These cool climate regions are known for producing wines of bright acidity and considerable complexity. FEL bottlings consistently offer the elusive combination of concentration and elegance. View shipping information.
With its abundant aromatics of red cherry and pomegranate, our 2014 Hirsch Pinot is reflective of the fruit-forward nature of this early vintage.
In the mouth, flavors of pip fruit, honeydew melon, and quince mingle with subtle notes of honey and brioche.
The nose is rich with aromas of green melon, Granny Smith apple, and grapefruit. On the palate, bright flavors of Meyer lemon, Asian pear, and white peach give way to subtle hints of quince and apple pie.
...abundant acidity is nicely complemented by the richness imparted by sur lie aging which adds notes of brioche, struck flint, and lemon curd.
The aromatics of our 2014 Anderson Valley Pinot Noir are bright with sweet notes of black cherry, pomegranate, boysenberry, and truffle.
Of all the vineyards we work with in Anderson Valley, our estate Savoy Vineyard is consistently the most savory.
.... A delicate balance of silky tannins and fresh acidity support a rich palate, long on dark fruit flavors of blackcurrant and plum, with layers of allspice and crushed mint.
...richly flavored with more black cherry, cocoa, pomegranate, cedar and toast.
The finish is defined by a lingering swirl of flavors of red fruit and sweet mint, reminiscent of a glass of sun tea.
Savor an introduction to the Burgundian-style wines of Anderson Valley with two bottles each of FEL's Pinot Noir and Chardonnay.