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FEL Wines produces Pinot Noir, Chardonnay, and Pinot Gris grown in the Anderson Valley and on the Sonoma Coast. These cool climate regions are known for producing wines of bright acidity and considerable complexity. FEL bottlings consistently offer the elusive combination of concentration and elegance. View shipping information.
In the mouth, flavors of pip fruit, honeydew melon, and quince mingle with subtle notes of honey and brioche.
The nose is rich with aromas of green melon, Granny Smith apple, and grapefruit. On the palate, bright flavors of Meyer lemon, Asian pear, and white peach give way to subtle hints of quince and apple pie.
...abundant acidity is nicely complemented by the richness imparted by sur lie aging which adds notes of brioche, struck flint, and lemon curd.
The aromatics of our 2014 Anderson Valley Pinot Noir are bright with sweet notes of black cherry, pomegranate, boysenberry, and truffle.
Of all the vineyards we work with in Anderson Valley, our estate Savoy Vineyard is consistently the most savory.
A red fruit driven wine, this Pinot has abundant flavors of sweet Alpine strawberry, raspberry, and kirsch are complemented with subtle hints of cinnamon and clove.
Rich flavors of strawberry, rhubarb, and hints of nutmeg are reminiscent of a great slice of pie.
The finish is defined by a lingering swirl of flavors of red fruit and sweet mint, reminiscent of a glass of sun tea.
...richly flavored with more black cherry, cocoa, pomegranate, cedar and toast.
.... A delicate balance of silky tannins and fresh acidity support a rich palate, long on dark fruit flavors of blackcurrant and plum, with layers of allspice and crushed mint.