2016 SONGBOOK Cabernet Sauvignon
Platinum Playlist Member release March 2020
99 "… a profound array of smoked black cherries, blueberries, gamey meats, sagebrush and forest floor. A hypothetical mix of Haut Brion and Harlan estate, this monster of a wine hits the palate with a mammoth-sized level of fruit, loads of sweet tannins, no hard edges, and utterly world class length." -Jeb Dunnuck
98 "...with a beautiful display of crushed black cherries, black raspberries, cassis and potpourri with touches of pencil shavings, fragrant soil, allspice and cedar chest. Full-bodied, opulently fruited and very seductive in the mouth, it offers a tantalizing array of perfumed red and black fruits with a plush texture and very long finish.”-Robert Parker’s Wine Advocate
Songbook is sourced from two of acclaimed viticulturist David Abreu’s personally-farmed properties: Thorevilos Vineyard, situated between the St. Helena and Howell Mountain AVAs, and Madrona Ranch, nestled in the foothills of the Mayacamas mountain range. These vineyards produce grapes of exceptional character resulting from proprietary clones, extremely low yields, and meticulous farming. The result is a winemaker’s dream.
The 2016 growing season represented a continuation of exceptional vintages in Napa Valley. Another drought year, 2016 began with a dry winter, followed by a warm, frost-free early spring with just enough rainfall to fill the soil profile, leading to an early budbreak with resources to develop healthy canopies. The vintage progressed at a leisurely pace due to moderate temperatures throughout most of the remaining growing season. Crop levels were slightly below average due to a dry late spring and a cool weather spell during flowering. The dry soils led to small berries, creating very concentrated fruit. With lovely summer weather, grapes were harvested at optimal ripeness and the resulting wines have generous fruit with intensity and vibrancy.
Our 2016 Songbook is a beautiful dance of sweet and savory fragrances and flavors. The fruit leads this vintage with ambrosial notes of fig paste, crushed wild raspberries, and black currants. Following, but no less important, are savory nori wrapper, fennel pollen, black truffle, and dried shiitakes. On the finish, cocoa powder, new tobacco, and sage leaf aromatics waft in the retro nasal cavities while layers of unctuous black licorice, wild raspberries, and white chocolate notes linger on the long finish.
The only way to ensure access to this wine is by joining Platinum Playlist. To be informed of upcoming releases, join our Mailing List.