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2015 POETRY Cabernet Sauvignon, Stags Leap District

2015 POETRY CABERNET SAUVIGNON IS SOLD OUT
Next release September 2019

The Poetry Vineyard, carved into a steep west-facing hillside, reaches from the highest elevations of the Stags Leap District appellation to the valley floor.  This vineyard draws its uniqueness from shallow soils atop fractured shale.  Due to the stressful nature of the site, the small vines develop slowly and yield small flavorful berries.

Poetry

Accolades

100 points, Jeb Dunnuck "A blend of 83% Cabernet Sauvignon, 12% Cabernet Franc, 4% Merlot, 1% Petit Verdot, the 2015 Cabernet Sauvignon Poetry spent 21 months in French oak prior to bottling. It too is inky purple/blue colored and offers heavenly notes of graphite, liquid rocks, crushed violets, blueberries, charcoal and cassis. Fabulously concentrated, opulent, layered, and ripe, with serious amounts of tannin that come out with time in the glass..." - Dec 2017

98+ points, Robert Parker's Wine Advocate "A blend of 83% Cabernet Sauvignon, 12% Cabernet Franc, 4% Merlot and a 1% splash of Petit Verdot, the deep purple-black colored 2015 Cabernet Sauvignon Poetry offers up crème de cassis, baked black cherries and blackberry preserves with hints of chocolate, licorice and pencil shavings plus smoked meat and truffles. Full-bodied, muscular, taut and very firm, with very fine-grained tannins, the palate is concentrated, long and minerally." - Oct 2017

Vintage

The 2015 vintage was a wonderfully classic year for Napa Valley wines.  A dry winter, followed by warm spring temperatures, led to an early bud break that set the stage for one of the earliest harvests on record.  Crop levels were lower than average due to dry conditions and a cool weather spell during flowering.  The dry soils led to low vigor vines and small berries, creating very concentrated fruit.  With lovely summer weather, it was our earliest harvest on record and the red wines we produced are opulent, voluptuous wines with incredible intensity.

Winemaking

In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process, which includes our cutting edge optical sorter and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks by our unique crane system, which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. Following twenty-one months of élevage in French oak barrels, 80% of which were new, the blend was selected from our best lots of the Poetry Vineyard.

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