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2015 BECKSTOFFER TO KALON Cabernet Sauvignon

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Next Release May 2019

Accolades

100 points, Jeb Dunnuck "This is one of those magical wines that you can't forget.”

Vineyards

Situated on the western Oakville bench, the vaunted Beckstoffer To Kalon Vineyard has gravelly loam soils with high mineral content derived from sedimentary deposits of the volcanic Mayacamas Mountains and the alluvial fan of the Napa River. The vineyard has low organic matter content and thorough drainage, which devigorates the vines and produces small berries that are ideal for wines with intense concentration. The site is warm and sunny throughout the day, but cooled by late afternoon breezes, producing ripe Cabernet Sauvignon with lovely acidity. The blocks that make up our blend represent a diverse array of the Beckstoffer To Kalon terroir and clonal selection, creating a unique and extraordinary wine from this praised site.

Vintage

The 2016 growing season represented a continuation of exceptional vintages in Napa Valley. Another drought year, 2016 began with a dry winter, followed by a warm, frost-free early spring with just enough rainfall to fill the soil profile, leading to an early budbreak with resources to develop healthy canopies. The vintage progressed at a leisurely pace due to moderate temperatures throughout most of the remaining growing season. Crop levels were slightly below average due to a dry late spring and a cool weather spell during flowering. The dry soils led to small berries, creating very concentrated fruit. With lovely summer weather, grapes were harvested at optimal ripeness and the resulting wines have generous fruit with intensity and vibrancy.

Winemaker Notes

The well drained, gravelly loam soils of western Oakville that are the source for our To Kalon Vineyard give this Cabernet’s signature aromas of violets, gravel, and dark cassis.   The 2016 vintage is brimming with gobs of warm currants, dark chocolate cake, lavender, and an earthy minerality, that arise and coalesce in the glass.  Flavors of clove and cinnamon-spiced blackberry preserves spring forth along the sultry palate.  The vintage’s fresh acidity carries the unctuous flavors along enthusiastically, and the ultrafine, sensuous tannin are impossible to resist.

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